Chickpea Pittas

Summary

You can quickly prepare a delicious filling for pita bread from chickpeas, hot cheese sauce and yogurt. The pitta bread has a nice chewy feeling from the pomegranate seeds and pistachio. You can prepare this quick lunch in the morning and pack it with you for the working day.
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Ingredients

4 pita bread

250g Valio Quattro Formaggi Cheese

100g yogurt

290g pre-boiled chickpeas

2 tsp ras el hanout spice mix

1 red onion

50g pistachio

50g pomegranate seeds

100g fresh mint

Guide

1 Toast the pita bread in the oven, pan or toaster.

2 Purée cheese yogurt and chickpeas with a hand blender.

3 Peel and slice the onion. Roughly chop the pistachio. Remove the seeds from half a pomegranate.

Fill pita bread. Finish with fresh mint.