Gnocchi Sausage Dish

Summary

A succulent, delicious everyday casserole is made from ready-made potato gnocchi and spicy raw sausage. Not only is this casserole ready in half an hour, but it may very well be your new everyday favourite.
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Ingredients

400g crushed tomato flavoured with herbs

500g ready potato gnocchi

200g spicy raw sausage

250g cherry tomatoes

1 red onion

½ tsp salt

ground black pepper

75g butter

3-4 clove of garlic

5 stalks thyme

200g Valio Gouda

Guide

1 Pour the tomato paste on the bottom of a baking dish (20 x 30 cm).

2 Spread the gnocchi on top of the tomato crumble. Cut the sausages into small pieces.

3 Halve the tomatoes and chop the onion. Spread into the pan. Season with salt and pepper.

4 Sprinkle the butter cubes, chopped garlic, thyme sprigs and grated cheese on top.

5 Bake in the middle of the oven at 225 degrees for 20 min.

TIP
If you want, cover with cling film before baking and store in the fridge until the next day.
Enjoy!