Macaroni Box
Summary
Did the bread get dry? Make a "macaroni box" out of it, because light bread is not much different from macaroni in terms of ingredients. You can also use cheese scraps or mildly tasty organic gouda cheese to your advantage. Food tastes good to children with ketchup, adults can add sriracha to the dish.Preparation Time
20 min
Ingredients
250 - 275g white bread, dried
½ leek
400g minced meat
1 tbsp tomato puree
½ tbsp meat fondue
1 tsp ground black pepper
1 tsp paprika powder
150g Valio Gouda cheese grated
300g cooking cream
100g low-fat milk
2 eggs
1 tbsp Olive oil
Guide
1 Cut the bread into pieces, e.g. 2 x 2 cm. Finely chop the cleaned leek.
2 Brown the minced meat. Add leek and tomato puree, fry for a couple of minutes. Season with fondue, pepper and paprika powder.
3 Grease the baking dish. Spread pieces of bread, minced meat and grated cheese one after the other in 2 - 3 layers, ending with cheese.
4 Mix cream, milk and eggs in a bowl. Pour the mixture evenly into the pan.
5 Cook at 175°C on the lower level of the oven for approx. 20 min.
6 Serve with salad and chili sauce (e.g. sriracha sauce) or ketchup.