Light tuna and cheese salad
4
Summary
A tasty and hearty cheese salad can also be made lighter: choose Edam Cutting Cheese and prepare the dressing with a lighter yogurt base. The salad gains juiciness and healthy fatty acids from canned tuna.
Ingredients
150 g Valio Edam Cheese
1 can tuna in oil
1 box mixed salad
250 g cherry tomatoes
1-2 spring onions with stems
2 boiled eggs (boiled for 10 min)
For The Sauce:
200 g light Yogurt
3.3 tbsp of capers
1 tbsp mild mustard
Black Pepper
Guide
1Cube the cheese. Drain the tuna.
2 Rinse and dry the lettuce, halve the cherry tomatoes and finely chop the onion.
3 Cut the boiled eggs into wedges.
4 Layer the ingredients on a salad platter or into individual portions. Mix the dressing and serve with the salad.
5 This salad is suitable as a main course when enjoyed with bread. You can also try it as an appetizer.