Smoked salmon pie
Summary
Smoked salmon pie is a classic of savory pies. The pie has a wonderfully soft potato base and plenty of juicy fillings.Ingredients
BASE:
2ml water
50g butter
100g mashed potato powder
200g all purpose flour
FILLING:
150g Valio Gouda grated cheese
1 tbsp butter
300g warm smoked salmon
leek
3 eggs
200g cream cheese with garlic & herbs
100ml milk
½ grated lemon peel
ground black pepper
Guide
1 Heat water and butter in a saucepan and mix in the mashed potato powder. Remove the pot from the stove and let it cool for a while.
2 Add the flour and mix until smooth.
3 Press the dough on the bottom of a springform pan (ø 24 cm) and lift it to the edges.
4 Finely chop the leek and fry it in a pan with a little butter.
5 Put the smoked salmon in the pie dish and add the sauteed leek and grated cheese on top.
6 Mix eggs, cream cheese, milk and spices in a bowl. Pour the mixture over the dough.
7 Bake on the lower level of the oven at 200°C for approximately 30 minutes or until cooked.