Cheese crackers
Summary
Thin and crispy Valio cheese crackers are great to serve at dinner parties or as part of a cheese board.Ingredients
250gr Valio Gouda Cutting Cheese
Optional toppings (choose one or mix):
sesame seeds
cumin
almond chips
olive slices
chopped capers
Guide
1 Grate or finely chop the Valio cheese.
2 Spread small heaps of grated Valio cheese on a baking sheet lined with parchment paper. Shape them into ~5 cm rounds.
3 Sprinkle with any toppings you like (optional).
4 Bake in the oven at 200 °C (~390 °F) for about 8 minutes or until golden.
5 Optional: once hot, press the baked Valio cheese rounds gently with a rolling pin to flatten slightly into cracker shapes.
6 Cool and crisp: Let the crackers cool fully. They crisp up as they cool.