Ham pie in pan

Summary

The popular ham pie is a savory pastry for many occasions: it works at markets, coffee parties and as an evening snack. With this recipe, you can quickly make a sheet of pie. The pie crust is a simple basic recipe: all ingredients are added in equal amounts by weight.

Ingredients

Base

250 g butter

400 g wheat flour

250 g Quattro Formaggi

Filling

300 g ham

2 paprika (bell peppers)

15 cm (about 100 g) leek

250 ml  Cooking Cream

Three Onions

175 g Quattro Formaggi

3 eggs

Freshly ground black pepper

100 g chopped parsley

Guide

1 Mix the butter and flour together. Stir in the grated cheese. Press the dough until smooth and roll or pat it onto a baking sheet lined with baking paper.

2 Dice the ham and bell pepper. Finely chop the well-washed leek. Spread on the pastry base. Mix the other filling ingredients together and pour the mixture onto the base.

3 Bake in the lower part of the oven at 200 degrees for about 35 minutes.