Mains, Side Dish
Latest Recipes
30+ min
Mushroom and Ham Frittata
45 minutes
6
Summary
Mushroom and ham frittata is quick to make and makes a tasty evening meal or snack.
Ingredients
30g butter
100gr pre-processed wild mushrooms or shiitake mushrooms
1 onion (small)
100g smoked ham in strips
½ tsp salt
black pepper
8 eggs
100ml fresh cream
150g Valio Quattro Formaggi
50g fresh parsley
Guide
1Preheat the oven to 200 degrees.
2 Melt the butter in a pan and add the chopped mushrooms and onion. Fry for a moment and add the ham slices and spices.
3 Break the eggs into a bowl. Add the cream, grated cheese and parsley. Combine all ingredients and pour into a baking or pie dish (24 x 28 cm) lined with baking paper.
4 Bake in the oven for 20 - 25 minutes, until the surface is nicely browned and the food has set. Let cool. Cut into portions and serve with a salad for brunch or as an evening snack.