Pasta alfredo with chicken

Summary

Classic pasta Alfredo combines Valio cheese, butter, and cream. This easy everyday favorite is delicious with chicken and sure to impress.

Ingredients

  • 400 g ribbon pasta

  • 50 g butter

  • 300 g chicken fillet strips

  • Salt and pepper

  • 200 ml whipping cream

  • 1 pack Valio Cheese Quattro Formaggi

Guide

1 Boil the pasta in salted water.

2 Melt the butter in a pan and fry the chicken strips until golden brown.

3 Season with a few grinds of salt and black pepper.

4 Add the cream and grated Valio cheese cheese (reserve a little to finish the portions) and heat gently until the Valio cheese melts into a creamy sauce.

5 Drain the pasta, reserving some of the cooking water. Add the pasta to the sauce in the pan. Add a little pasta water if needed. Toss everything together until well combined.

6 Finish each serving with the remaining grated Valio cheese.