Spinach lasagna

4

Summary

The tasty spinach lasagna is a deliciously creamy dish, packed with flavor. It’s perfect for vegetarians and a great alternative for a hearty meal.
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Ingredients

1 tablespoon butter

200g frozen onions

200 g each frozen spinach

400 g tomato paste

3–4 tablespoons of milk

250 ml cream cheese

¾ tablespoon salt

¼ teaspoon ground black pepper

8 lasagna sheets

150g Quattro Formaggi Valio cheese

Guide

1 In a saucepan, sauté the onion and spinach until softened. Add the crushed tomatoes and seasoned cream. Bring to a boil, then season to taste.

2 Spread 1/4 of the sauce into a greased baking dish. Top with lasagna sheets, sauce and grated cheese (leave half of the grated cheese on top). Continue until you have three layers of lasagna sheets and the sauce on top.

3 Bake at 200 degrees for 30 minutes. Add grated cheese on top. Bake again for 10 mins at 225 degrees.