Tasty Chicken Meatballs

Summary

These easy chicken mince meatballs are a reliable everyday choice: they’re quick to prepare and suitable for many different dishes. The meatballs get their flavour from lemon and grated Valio cheese. You can easily cook them in the oven or in a pan.

Ingredients

  • 400 g minced chicken

  • 130 g Valio Quattro Formaggi 

  • 1 egg

  • 30 g breadcrumbs

  • 3 tbsp lemon juice

  • 25 g fresh parsley, finely chopped

  • 1 garlic clove, finely chopped

  • ½ tsp salt

  • ½ tsp ground black pepper

Guide

1 Mix all the meatball ingredients in a bowl and let the mixture rest briefly to develop flavour.

2 With moistened hands, shape the mixture into 24 meatballs.

3 Bake at 225°C for about 20 minutes. Alternatively, fry the meatballs in butter (or margarine) in a pan for about 8 minutes, until cooked through.