1 Beat the eggs together with the milk.
2 In a pan over medium heat, add the egg mixture and scramble it. Salt & pepper to taste.
3 In another pan, fry the bacon until crispy.
4 Add the cheese slices in the croissant and heat over medium heat in the microwave or oven, to melt the cheese.
5 Assemble the croissant: add the bacon on top of the cheese, drizzle with maple syrup, add the scrambled eggs and chives.
Enjoy!