Cheese Muffins
Ingredients
50g salted butter
2 garlic cloves, crushed
200g Valio Edam grated
300g plain flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg lightly whisked
1 cup milk
60g sour cream
85ml vegetable oil
1/4 cup finely chopped fresh parsley
Guide
1 Preheat oven to 180°C
2 Whisk dry ingredients in a bowl.
3 Whisk wet ingredients in a separate bowl.
4 Pour wet ingredients into the dry ingredients bowl & mix.
5 Add cheese, mix as few times as possible just to incorporate remaining bits of flour.
6 Place butter and garlic in a microwave proof bowl and melt. Brush a 12-hole standard muffin tin generously with butter, being sure to slather with some garlic. Reserve some butter to brush tops.
7 Divide butter between 12 holes in the muffin tray.
8 Bake for 22 - 25 minutes or until the muffins are golden and crusty and spring back when touched in the centre.