Chickpea Pittas
Summary
You can quickly prepare a delicious filling for pita bread from chickpeas, hot cheese sauce and yogurt. The pitta bread has a nice chewy feeling from the pomegranate seeds and pistachio. You can prepare this quick lunch in the morning and pack it with you for the working day.
Ingredients
4 pita bread
250g Valio Quattro Formaggi Cheese
100g yogurt
290g pre-boiled chickpeas
2 tsp ras el hanout spice mix
1 red onion
50g pistachio
50g pomegranate seeds
100g fresh mint
Guide
1 Toast the pita bread in the oven, pan or toaster.
2 Purée cheese yogurt and chickpeas with a hand blender.
3 Peel and slice the onion. Roughly chop the pistachio. Remove the seeds from half a pomegranate.
4 Fill pita bread. Finish with fresh mint.