Mac & Cheese by Mrs Mommy

Summary

Easy & Tasty Mac and Cheese for Any Time of Day – by Mrs. Mommy

1 package of pasta (preferably elbow macaroni or small shells)

2 cups grated Valio Edam & Gouda cheese

1 cup milk

2 tablespoons butter

1 tablespoon flour

Salt & pepper to taste

Optional: a little mustard or nutmeg for extra flavor

Extra Touch: Mac & Cheese with Shrimp

250–300g shrimp (peeled, fresh or frozen)

1 tbsp olive oil or butter

1 garlic clove (optional, finely chopped)

A little lemon juice (optional)

1 Boil the pasta in salted water according to the package instructions. Drain and set aside.

2 Make the Cheese Sauce (Roux Method).In a small saucepan, melt the butter over medium heat.

3 Add the flour and stir well for 1 minute to cook it slightly.

4 Slowly pour in the milk while stirring constantly to avoid lumps.

5 Continue stirring until the sauce thickens (about 2–3 minutes).

6 Add the grated cheese and stir until fully melted and smooth.

7 Season with salt, pepper, and any optional ingredients like mustard or nutmeg.

8 Mix the pasta with the cheese sauce in the pot or transfer to a baking dish to serve.

Extra Touch: Mac & Cheese with Shrimp

9 Sauté the Shrimp

- Heat the olive oil or butter in a pan.

- Add the garlic (if using) and the shrimp.

- Sauté for 2–3 minutes on each side, until golden and pink.

- Optionally, squeeze a bit of lemon juice for extra aroma.

10 Continue with the Basic Mac & Cheese Recipe

- Prepare the cheese sauce and combine it with the pasta as described in the original recipe.

- At the end, add the shrimp to the cheese sauce or mix them directly with the pasta.

11 Bake for Extra Flavor

- Transfer the mixture to an oven-safe dish and bake at 180°C (350°F) for 10–15 minutes, until lightly golden on top and the flavors meld together.