Mediterranean Pasta dish in the Microwave
Summary
A delicious pasta casserole is full of flavour and you wouldn't think it was micro-food unless you made it yourself.
Ingredients
250g fresh pasta
200g tomato sauce
500ml water
200g ground beef
½ tsp salt
180g Valio Edam 17% (cubes)
100g olives
2 tbsp fresh pesto
Guide
1 Put the ingredients in the order according to the list in the baking dish, ground meat crumbled.
2 Cook in the microwave at 800W power for 10 minutes.
3 Let it rest for a few minutes before serving.