Prosciutto & Sage Toast

Summary

A delicious toasted sourdough sandwich filled with rich, melty Valio cheese and prosciutto, finished with fresh sage leaves that crisp up beautifully as the bread toasts.

Ingredients

  • 4 sourdough bread slices
  • 4 slices Valio Gouda Cheese
  • 4 slices of prosciutto
  • 8 fresh sage leaves
  • Butter, for spreading

Guide

1 Butter the bread slices on both sides.

2 Top two slices with Valio Gouda cheese and prosciutto. Cover with the remaining bread slices.

3 Place the fresh sage leaves on the outside of the sandwiches.

4 Preheat a sandwich press and grill the sandwiches until golden and crispy and the cheese has melted. Serve immediately.