1 Spread the salsa over the bread slices, using approximately 1 tbsp of each per slice. Top with a few pepperoni slices.
2 Halve the tomatoes and slice the chilli, then distribute them over the bread. Finish with the grated Gouda.
3 Cook in an air fryer at 200°C for approximately 4 minutes, or until the cheese has melted and is lightly golden.