Chicken Gyros
Summary
Wrap spices, roasted chicken, fresh vegetables, cheese and tzatziki in the pitta and take a small taste trip to Greece in your own backyard!Preparation Time
1 h
Ingredients
600g chicken cutlets (thigh or fillet)
1 tsp salt
ground black pepper
1 tbsp lemon juice
1 tbsp balsamic vinegar
1 tsp oregano
1 tsp paprika powder
TZATZIKI
200g yogurt
100g cucumber
2 clove of garlic
100g chopped fresh mint
IN ADDITION
6 pitta bread
200g Valio Edam cheese
2 tomato
1 Red onion
leaf parsley
Guide
1 Season the chicken cutlets. Leave to season for half an hour. Meanwhile, prepare the tzatziki.
2 Cut the chicken into pieces. Grill or roast in the oven at 225 degrees for 15 minutes until cooked.
3 Slice the tomatoes and onion.
4 Fill the pitta bread by layering the ingredients between the pitta. Finish with fresh parsley.
5 Peel and grate the cucumber. Drain all the liquid in a colander.
6 Mix yogurt, grated cucumber, chopped garlic and mint. Check the salt.
7 Enjoy!