Animal Style Fries

45 min
2

Summary

Give your fries a flavour-packed upgrade. Melted cheese, caramelised onions and a rich sauce make the perfect combination! Enjoy these loaded fries on their own or alongside a burger. For an extra kick, finish with sliced jalapeños.

Ingredients

1 Pack (200 g) Valio® Edam 24% Cheese

For the caramelised onions

 
2 yellow onions

3 tbsp butter

1 tsp sugar

A pinch of salt

For the sauce

 
100 ml mayonnaise

3 tbsp ketchup

3 tbsp pickle relish

1 tsp white wine vinegar

To serve

 
400 g French fries

Thinly sliced jalapeños

 

Guide

1 Bring the cheese slices to room temperature.

2 Peel and finely chop the onions. Sauté in the butter over medium heat for a few minutes. Add the sugar, then continue cooking over low heat, stirring occasionally, until the onions are soft, sticky and golden brown. Season with salt.

3 Cook the fries according to the packet instructions. Mix the sauce ingredients in a bowl.

4 Remove the cooked fries from the oven and season with salt. Place the cheese slices over the hot fries. If needed, return to the oven for 30 seconds to melt the cheese.

5 Top the hot fries with the sauce, caramelised onions and jalapeños. Enjoy immediately.