Cheese and Olive Mosaic
15 min
4
Summary
A stylish twist on a cheese board, this cheese and olive mosaic makes an eye-catching addition to any party table. Edam cheese and green olives are finished with a drizzle of olive oil and freshly ground black pepper. Serve this easy platter with a sweet jam at your next gathering.Ingredients
180 g Valio® Edam 17%
1 jar (160 g) green olives
Extra virgin olive oil
Freshly ground black pepper
Jam, such as cherry or fig
Guide
1 Cut the cheese into evenly sized cubes. Drain the olives.
2 Arrange the cheese cubes and olives alternately on a serving platter to create a mosaic pattern.
3 Drizzle with a little olive oil and finish with freshly ground black pepper. Serve with the jam.