Cheeseburger Sandwiches

27 min
8

Summary

These social media favourites combine two classics: cheeseburgers and hot sandwiches. Slices of bread are topped with browned beef mince, Gouda, classic burger vegetables and a sour cream dip mixed with pickles.

Ingredients

400 g beef mince

½ tsp salt

¼ black pepper

8 slices of sandwich bread

8 slices Valio® Gouda

For the Sauce

 
1 tub (200 g) sour cream dip

50 ml diced pickled cucumbers

1 tbsp pickle brine

For the Toppings

 
100 g crisp lettuce

250 g cherry tomatoes

1 small onion

 

Guide

1 Brown the beef mince in a frying pan. Season with salt and pepper.

2 Mix the sauce ingredients together.

3 Place the bread slices on a baking tray lined with baking paper. Spread half the sauce over the bread. Distribute the mince evenly on top, then add the cheese slices.

4 Bake at 225°C for approximately 7 minutes, until the edges are lightly golden.

5 Rinse and shred the lettuce. Rinse and slice the tomatoes. Peel and finely chop the onion. Top the toasts with lettuce and spoon over the remaining sauce. Finish with the tomatoes and onion.