Cheesy Macaroni Bake
40
2
Summary
This easy, delicious everyday meal comes together in one baking dish. There’s no need to boil the macaroni separately: all the ingredients cook together in the oven.Ingredients
1 pack (225 g) oat mince
100 g frozen diced onion
2 tbsp rapeseed oil
1 tsp paprika
½ tsp coarsely ground black pepper
1 litre water
2 vegetable stock cubes
250 g Valio® Gouda Cheese
400 g macaroni
Guide
1 Brown the oat mince and onion in the oil. Season with paprika and black pepper.
2 Bring the water to the boil and add the vegetable stock cubes and processed cheese, cut into pieces. Continue heating, stirring until the cheese has melted.
3 Combine the uncooked macaroni and oat mince mixture in a large ovenproof dish. Pour over the cheese and vegetable stock mixture. Bake at 200°C for 30 minutes. Leave to rest briefly before serving.