Creamy Potatoes with a Twist
Summary
An easy side dish that gives traditional creamy potatoes a fresh twist with nutmeg and cooking cream. Perfect for everyday meals and special occasions alike.Ingredients
1 kg floury potatoes
2 garlic cloves
1 tsp nutmeg powder
500 ml cooking cream
3 tbsp fresh thyme, finely chopped
½ tsp salt
¼ tsp black pepper
100 g Valio® Gouda grated
Guide
1 Wash the potatoes and cut them into thin slices using a mandoline or a sharp knife.
2 Peel and finely chop the garlic.
3 Layer the potatoes, garlic, thyme, nutmeg powder and cooking cream in a greased ovenproof dish with a capacity of approximately 2.5 litres. Season with salt and black pepper. Sprinkle the grated cheese over the top.
4 Cover with foil and bake at 200°C for approximately 40 minutes.
5 Remove the foil and bake for another 25–30 minutes, until the top is golden and the potatoes are completely tender. Cooking time will depend on the potato variety, the thickness of the slices and the size of the dish.
6 Leave to rest for approximately 10 minutes before serving.
Tip: You can also use 1 kg of frozen sliced potatoes.