Flavourful Chicken Meatballs
40 min
4
Summary
These easy chicken meatballs are a reliable everyday favourite: quick to prepare and versatile enough to serve with many different dishes. Lemon and grated cheese give them their flavour. Cook them easily in the oven or in a frying pan.Ingredients
400 g chicken mince
150 g grated Valio® Edam 24%
1 egg
50 g breadcrumbs
3 tbsp lemon juice
50 g flat-leaf parsley, finely chopped
1 garlic clove, finely chopped
½ tsp salt
½ tsp coarsely ground black pepper
Guide
1 Mix all the meatball ingredients in a bowl and leave to stand briefly to allow the flavours to develop.
2 With damp hands, shape the mixture into 24 meatballs.
3 Bake at 225°C for approximately 20 minutes. Alternatively, fry the meatballs in butter and oil spread for approximately 8 minutes, until cooked through.