Ham and Cheese Pastry Parcels

1 h 15 min

Summary

These bakery favourites are easy to make at home. Enjoy them as a snack, with coffee or packed for a day out.

500 g butter puff pastry

200 g smoked ham

200 g cream cheese

100 g grated Valio® Gouda

1 egg

2 tbsp fresh parsley, finely chopped

¼ tsp black pepper

1 egg

1 Thaw the 10 pastry sheets according to the packet instructions.

2 Finely dice the smoked ham. Mix with the cheese cream, grated cheese, egg and parsley. Season with black pepper

3 Cut each pastry sheet in half to make squares. Fold the corners of each square towards the centre and press gently. Brush with beaten egg.

4 Spoon a mound of filling into the centre of each pastry. Bake at 225°C for approximately 20 minutes.