Pizza Dog
Summary
A fun combination of pizza and a hot dog. Grab some ready-made pizza dough from the freezer, choose your favourite sausage and grated cheese, and add toppings to suit your taste.Ingredients
500 g frozen pizza dough, thawed
150g grated Valio® Gouda
4 long hot dog sausages
For Topping
Cheddar Sauce
Tomato ketchup
Guide
1 Thaw the dough according to the packet instructions. Lightly flour your work surface. Divide the dough into four portions of approximately 125 g each.
2 Gently stretch each portion into an elongated shape. Use your fingers to press a channel down the centre for the sausage, stretching the dough lengthways as you go. Each base should be slightly longer than the sausage. Sprinkle the grated Gouda into the channel.
3 Cook the sausages in a frying pan, in the oven or on the grill. Keep warm under a lid or foil.
4 Bake the bases in a pizza oven at 400–450°C for a few minutes, rotating them as needed. Alternatively, bake on a baking tray in a conventional oven at 275°C for 5–8 minutes. Do not use baking paper, as it may catch fire.
5 Place a sausage in the channel of each base. Finish with your favourite sauces and toppings.
Tip: Allow enough time for the pizza dough to thaw. Check the packet for thawing instructions.